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Burger shop 2 yahoo12/11/2022 The ‘bleeding’ meat-free burger tends to get its pink-hue from beetroot flavouring, and the oozy, juicy centre is often created with coconut oil. Packed with protein and a great source of fibre, meat-free burgers can be made with a rainbow selection of plants, beans, or for the convincingly meaty ones, soya. ![]()
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